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Seed to Plate, Soil to Sky-Plant Based Recipes

Seed to Plate, Soil to Sky-Plant Based Recipes

$30.00
 A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.

Seed to Plate, Soil to Sky

Hardcover

302 pages

9.5" x 7 3/4"

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